Chinese Food
All Recipes
Sangria
Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...
Flavored whelk bean
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
Toothpick meat
I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mou... ...
Wonton in half
A kind of Super simple wonton bag method.
Langya potato
Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
